VOCATIONAL DESCRIPTION
The Catering expertise program is an expertise program that is committed to producing students who have skills or expertise in their respective fields In the Catering skill program, students are given expertise in their fields so that students have skills in the culinary and professional fields.
After graduating students are expected to be able to cook daily dishes, parties & serve food according to the provisions. Understanding of cooking techniques and knowledge of the properties and ingredients of food.
Catering skills are one of the skills that are commonly taught in special schools or special schools. This skill is a specialization that is usually chosen by female students. Meanwhile, men usually choose automotive, carpentry, or other skills.
Catering skills are abilities in the field of making a dish to serving it well. The goal is to equip children with special needs so that they can at least become independent so that they can be prouder, namely being able to become entrepreneurs by selling merchandise that has been made.
LEARNING OUTCOMES
- Mobility Orientation
- Simplest such as making drinks for guests
- Cooking rice
- Frying eggs,
- Making various products such as ginger juice
- Banana chips, Potato chips, and
- Other products tailored to the abilities and potential of students.
Course Features
- Lectures